A growing database of Japanese rice crackers and snacks, featuring original photos, product details, tasting notes, and more. 💁Why not start with Japan’s most iconic senbei?
Database Happy Turn Spice: When Happy Powder Gets Spicy
Happy Turn with spices? I had high expectations for this spicy version of the classic Japanese senbei. Here’s my honest take on how spicy it actually is!
Database Mini Cheese Okaki: A Tiny Donut? Nope, It’s Cheese-Sandwiched Okaki!
Have you ever tried Japanese rice crackers with cheese cream? If not, you’ve got to try this one! The combination of crispy okaki and cheese is seriously delicious. It might just open up a whole new world of Japanese rice crackers for you!
Database Wagaya no Teppan: One Bite and You’ll Want Another Beer!
My top pick for a Japanese rice snack to enjoy with beer! With seven different flavors and textures, it’s the perfect beer snack!
Database Inaka no Okaki: A Tiny Log-Shaped Snack with a Surprisingly Light Crunch!
A surprisingly unique okaki with an eye-catching shape and a light, airy texture. A high-quality Japanese rice cracker you can find at supermarkets!
Database Yukari: Wait… It’s 70% Shrimp?!
Love shrimp? This Japanese premium shrimp cracker is packed with an incredible amount of shrimp flavor. One bite and you'll understand why Yukari is so loved in Japan.
Database Kabukiage: A Sweet and Savory Fried Senbei with a Satisfying Crunch
Love the rich flavor of potato chips? Then you have to try Kabukiage! Thick, crispy, sweet, savory, and packed with that irresistible fried goodness.
Database Funwari Meijin: One of the Most Surprising Textures I’ve Ever Tried!
Funwari Meijin completely flips the script on Japanese rice crackers! It gives a tiny crunch for a millisecond before melting away like cotton candy. With its unique, nutty-sweet kinako flavor, this mind-blowing snack is a huge hit and highly recommended as a souvenir from Japan!
Database Soft Salad: A Soft, Light Senbei with a Salty Umami Taste
A long-selling senbei loved for over 50 years, with a light texture and a subtle umami that makes you stop and wonder why it tastes so good.
Database Setoshio: Light & Crispy Fried Shrimp Senbei
Fried senbei have a different kind of crunch than the usual grilled ones. In this review, I take a closer look at Seto Shio’s airy texture, rich flavor, and what makes it so easy to keep snacking on.
Database Yuki no Yado: Japan’s Famous Milk Cream Senbei
Milk cream on a senbei might sound unusual, but it works surprisingly well. One side is sweet, the other salty—flip it to change the flavor experience!